Well, I did it! I wrote every day from early October to New Year's Day 2010. Now I will write for fun when I feel like it and see where that gets me. Cheers to all my small-blessing-appreciating friends!
Saturday, December 5, 2009
In Praise of Soup
Tim is making sausage and lentil soup tonight. It smells delicious and makes me feel very grateful for soup. Hooray for soup! Rich and creamy-smooth or chunky and rustic; redolent with fresh herbs and nourishing roots; satisfying with beans or rice or barley; stocks from bones, from the garden or the simple elegant broth made from shrimp shells; refreshing gazpacho or cold borsch in the summer; spicy chili or turkey noodle in the cold weather; curried soups; soups with dumplings; fish soups.... This is not the soup from cans, made in factories; it is at once the most basic of cooking and the flavorful palette of kitchen artists. It is a food that warms and replenishes us. It comforts the ailing. So give us some crusty bread and bring on the soup!