Well, I did it! I wrote every day from early October to New Year's Day 2010. Now I will write for fun when I feel like it and see where that gets me. Cheers to all my small-blessing-appreciating friends!
Sunday, October 11, 2009
Favorite Cooking Pot
The best of all is the big braiser (that sounds like a tough guy). Tim gave me this beautiful pot one Christmas and it is definitely the one I would choose if I could have only one pot. It works as a saute pan, but has a snugly fitted domed lid that sends all the nice braising juices back to the pan. It goes happily from the oven to the table. Food doesn't burn in it. We both agree that everything we cook in it turns out well. When we prepare a dish like chicken with 40 cloves of garlic, I like to wait and raise the lid at the table, releasing delicious aroma to the gathered guests.
As Julia would say, "Bon Appetit!"